Rather small but tasteful is the menu in the Bielti! The menu is seasonal, however there are a few meals with which we can delight you throughout the year:

• The traditional cheese fondue is well known far beyond the regional borders.
  
• Meat lovers will enjoy the extra large Cordonbleu or the lamb chops from the village butcher.
  
• For sports aces and pasta lovers we offer up to ten different homemade pasta sauces.
  
• Of course we also serve fitness dishes with seasonal salads. The summer salad and the herbs are home grown in our garden.